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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Dodo is a very yummy and easy to make snack. It can be eaten alone or eaten with stew,, pap, custard, bread or pancakes it can also be used to garnish meals like rice and spaghetti.
Chefadora AI has the answer - timers, swaps, step-by-step help.
You start of by washing and peeling off the skin of the plantain
Then you slice the plantain horizontally but in a slanty way (please refer to my video to see how) and add a pinch of salt
Preheat the frying oil in a frying pan or wok pan ( preheating the oil prevents the plantain from getting soggy)
Using a frying spoon, place the plantain in the oil and let it fry for about a minute or until it turns golden brown. Scoop it out of the oil and voila!
Leaving plantain unattended to or too long to fry can result in it getting burnt. ðŸ˜
What is the best way to store leftover fried plantain (Dodo)?
To store leftover Dodo, allow it to cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing the fried plantain in a single layer on a baking sheet, then transfer it to a freezer-safe bag for up to 2 months.
Can I make Dodo (fried plantain) with ripe or unripe plantains?
Dodo is typically made with ripe plantains, which are sweeter and softer when cooked. However, you can use unripe plantains if you prefer a firmer texture and a more savory flavor. Just keep in mind that the cooking time may vary slightly.
What are some good side dishes to serve with Dodo?
Dodo pairs wonderfully with a variety of dishes! You can enjoy it with stew, pap, custard, bread, or pancakes. It also makes a great garnish for meals like rice and spaghetti, adding a delicious sweetness to your plate.
What oil is best for frying Dodo (fried plantain)?
Vegetable oil is commonly used for frying Dodo due to its high smoke point and neutral flavor. However, you can also use oils like canola or peanut oil for a slightly different taste. Just make sure to preheat the oil to prevent the plantain from becoming soggy.
How can I make Dodo (fried plantain) healthier?
To make Dodo healthier, consider baking or air frying the plantain instead of deep frying. Slice the plantains, toss them in a small amount of oil, and bake at 400°F (200°C) for about 20 minutes, flipping halfway through. This method reduces the oil content while still providing a delicious snack.
