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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Dry roast the raw rice on medium-low heat until it becomes aromatic and lightly changes color. Allow it to cool completely.
Grind the roasted rice into a fine powder.
In a saucepan, combine water, jaggery, crushed ginger, and cardamom. Bring it to a boil. Strain the mixture to remove any impurities and spices.
Transfer the ground roasted rice to a thick-bottomed kadai. Add cow ghee and mix well.
Gradually add the hot strained jaggery water to the rice-ghee mixture, stirring continuously to prevent lumps.
Continue cooking and stirring until the mixture thickens and starts leaving the sides of the kadai. If needed, add a little more ghee.
Immediately transfer the mixture to a greased plate and spread it evenly. Sprinkle grated coconut. Allow it to cool completely, then cut into squares or diamonds.
Remains fresh for upto a week in refrigerator.
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Roasting the rice well gives Khantoli its distinctive aroma.
Add the jaggery water gradually while stirring continuously for a smooth mixture.
The quantity of ghee can be adjusted slightly depending on the consistency.
Make sure to cut it only after it has cooled and set.
Can I use a different type of ghee?
Yes, you can use any ghee, but cow ghee is traditionally used for its flavor.
What if my mixture is too thick?
You can add a little more ghee to adjust the consistency.
How do I know when the rice is roasted enough?
The rice is ready when it becomes aromatic and lightly changes color.
Can I use powdered cardamom instead of pods?
Yes, you can use powdered cardamom, but adjust the quantity to taste.
How should I store Khantoli?
Store Khantoli in an airtight container at room temperature. Remains fresh for upto a week in refrigerator.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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