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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mango holds a very special place in Indian cuisine and culture. Known as the “King of Fruits,” it is deeply connected to Indian summers, family gatherings and childhood memories. Across India, mangoes are used in countless traditional recipes , from aamras, mango shrikhand and kulfi to pickles, curries, drinks and sweets. Every region has its own way of celebrating mango season, making it one of the most loved ingredients in Indian homes. This Shahi Mango Slice...
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Soak mangoes for 1 hour to reduce its hot nature. Take the pulp of the mangoes and set aside.
Soak makhana with cardamom pods in warm milk and keep aside.
Crush Mishri (rock sugar) in a mixie jar until powdered.
Add the soaked makhana mixture, paneer, chilled milk, and mango pulp to the mixie jar.
Grind the mixture well until smooth.
Pour the mango mixture into a container. Pat gently and set it to freeze for 8–10 hours.
Demould the frozen mixture from the container using a knife. Garnish with mint leaf.
Cut into slices and serve chilled.
Use full-fat milk for a creamier and softer slice texture.
Paneer can be substituted with ricotta cheese or khoya for a similar texture.
Paneer can be substituted with ricotta cheese for a similar texture.
Dip the container lightly in warm water before demoulding.
Can I use canned mango pulp instead of fresh mangoes?
Yes, canned mango pulp can be used, but ensure it is unsweetened to control the sweetness of the dessert.
How long does the dessert need to freeze?
The dessert needs to freeze for 8–10 hours to set properly.
Can I skip Mishri and use regular sugar?
Yes, regular sugar can be used as a substitute for Mishri.
What is the best way to serve this dessert?
Serve the slices chilled for the best texture and flavor.
Can I add nuts or other toppings?
Yes, you can garnish with chopped nuts or saffron strands for added flavor and presentation.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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