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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend coconut oil, urad dal, chana dal, white sesame seeds, onion, ginger, garlic, green chilies, grated coconut, curry leaves, fresh moringa leaves, coriander leaves, salt, and tamarind into a smooth chutney.
Serve with hot rice and a drizzle of coconut oil.
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Adjust the number of green chilies according to your spice preference.
For a smoother chutney, ensure all ingredients are well blended.
Can I use dried moringa leaves?
Yes, but fresh moringa leaves provide a better flavor and texture.
What can I substitute for tamarind?
You can use lemon juice as a substitute for tamarind.
How long can I store the chutney?
The chutney can be stored in the refrigerator for up to a week.
Can I use a different oil?
Yes, you can use any neutral oil, but coconut oil enhances the flavor.
Is it necessary to use both urad dal and chana dal?
Using both dals adds a unique texture and flavor, but you can use one if preferred.
Here to prove that healthy food doesn't have to be boring. Just a girl, her kitchen and a slightly unhealthy obsession with food.
