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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook the minced lamb with the diced onion, salt, pepper, all spice, clove powder, garlic paste, and ginger paste until the lamb is browned and the onions are softened.
Add the butter and flour, stirring until the mixture is well combined and thickened. Stir in a splash of cream for a creamy texture.
Line the tins with the short crust pastry and fill with the mince mixture.
Top with pastry lids and seal the edges.
Bake for 20 minutes at 175 degrees Celsius until the pies are golden brown.
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For a richer flavor, you can substitute lamb with beef or chicken.
Can I use a different type of meat?
Yes, you can substitute lamb with beef or chicken for a different flavor.
How do I know when the pies are done?
The pies are done when the pastry is golden brown and the filling is bubbling.
Can I make the filling ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator until ready to use.
What can I serve with these pies?
These pies can be served with a side salad or steamed vegetables.
Can I freeze the pies?
Yes, you can freeze the pies before baking and then bake them from frozen, adding a few extra minutes to the baking time.
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