This delightful milk cake is a creamy and indulgent treat that combines the richness of various milk products with a fluffy cake base. The cake is soaked in a luscious milk mixture and topped with a light whipping cream frosting. It's perfect for those who love a creamy dessert experience.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix powdered milk, water, condensed milk, cream, full cream milk, and whipping cream. Refrigerate the mixture.
Combine whipping cream, condensed milk, water, and vanilla flavour. Mix until fluffy.
Whisk sugar, eggs, and vanilla for 5-10 minutes until the egg mixture triples in size.
Add flour in two batches. Mix the first batch slowly, then add the remaining flour and fold gently with hands.
Pour the batter into a cake pan and beat. Bake for 20 minutes.
Place the baked cake in a bowl, then add the milk mixture and whipping cream. Refrigerate and enjoy.
Ensure the egg mixture is well-whisked to achieve a light and fluffy cake.
Refrigerate the cake after adding the milk mixture to allow it to soak properly.
Can I use a different type of cream?
You can use heavy cream or half-and-half, but it might affect the richness.
Can I use whole milk instead of powdered milk.
Yes you can.
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