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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Melt butter and transfer it to a bowl. Add salt, black pepper, garlic powder, chilli flakes, dried parsley, and paprika. Mix everything well.
Brush the butter mixture generously over boiled sweet corns, making sure they’re coated evenly on all sides.
Place the corn in the air fryer and cook at 180°C for 5–7 minutes, or until lightly roasted and the flavours are well infused.
Once ready, sprinkle generously with Mexican cheese powder or grated Parmesan cheese and serve hot.
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For a spicier kick, increase the amount of chilli flakes.
If you don't have an air fryer, you can grill the corn instead.
Can I use fresh corn instead of boiled?
Yes, but you may need to adjust the cooking time to ensure the corn is cooked through.
What can I use if I don't have Mexican cheese powder?
Grated Parmesan cheese is a great substitute.
Can I make this without an air fryer?
Yes, you can grill the corn on a barbecue or in an oven.
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