Mediterranean-Style Meatloaf for Grandparent's Day

To store leftover Mediterranean-style meatloaf, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it for up to 3 months. Just make sure to slice it before freezing for easier thawing.

Yes, you can easily make this Mediterranean-style meatloaf gluten-free by substituting regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. This way, you can enjoy the rich flavors without compromising your dietary needs.

Mediterranean-style meatloaf pairs wonderfully with a variety of side dishes. Consider serving it with a fresh Greek salad, roasted vegetables, or a side of couscous flavored with lemon and herbs. These options complement the rich flavors of the meatloaf beautifully.

You can customize the flavors in your Mediterranean-style meatloaf by adding different herbs and spices such as basil, thyme, or smoked paprika. You can also experiment with different types of cheese, like goat cheese or mozzarella, and add more vegetables like bell peppers or zucchini for added texture and flavor.

To prepare Mediterranean-style meatloaf, start by preheating your oven to 180°C (350°F) and greasing a loaf pan. In a large bowl, mix together ground beef or lamb, breadcrumbs, feta cheese, sun-dried tomatoes, olives, oregano, cumin, chopped onion, minced garlic, an egg, salt, and pepper. Transfer the mixture to the loaf pan, pressing it down evenly. Bake for 45-50 minutes until cooked through and slightly browned. Let it rest for 10 minutes before slicing to ensure it holds its shape.