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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Separate the eggs, placing the yolks in one bowl and the whites in another.
Add the mascarpone to the yolks and mix until smooth.
Whisk the egg whites, gradually adding the caster sugar, until stiff and glossy.
Fold the whipped egg whites into the mascarpone mixture.
Whisk the matcha with water until smooth.
Dip the sponge fingers into the matcha and lay them in a dish.
Spread a layer of the mascarpone cream over the sponge fingers.
Repeat with another layer of dipped sponge fingers and mascarpone cream.
Dust the top with matcha powder.
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For a stronger matcha flavor, adjust the amount of matcha powder to your preference.
Can I use a different type of sugar?
Yes, you can use granulated sugar, but it may alter the texture slightly.
How long should I chill the tiramisu?
Chill the tiramisu for at least 4 hours or overnight for best results.
Can I substitute mascarpone with cream cheese?
Yes, but it will change the flavor and texture of the tiramisu.
What type of dish should I use?
A rectangular or square dish works best for layering the tiramisu.
How do I store leftovers?
Store leftovers in the refrigerator, covered, for up to 3 days.
