Today we bring you a delicious and simple dessert using mascarpone cheese as the base. Mascarpone is ideal for sweet recipes due to its incredibly smooth texture and flavor, and it’s famously used in classic Italian desserts like tiramisu. The combination of ingredients in this recipe gives the dessert a sweet flavor thanks to the chocolate and a tangy touch provided by the addition of red fruits, which also serve as a decorative element.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Separate the egg yolks from the egg whites.
Beat the egg yolks with the sugar until you achieve a creamy consistency.
Add the mascarpone cheese to the mixture of yolks and sugar, beating until all the ingredients are fully incorporated.
Chop the milk chocolate into small pieces and add it to the previous mixture.
Beat the egg whites until stiff peaks form and gently fold them into the main cream mixture using soft, enveloping motions to aerate the preparation.
Pour the cream into a circular mold lined with aluminum foil, smooth out the surface, and refrigerate for about five hours.
Remove the dessert from the mold, carefully peeling off the aluminum foil.
Ensure the egg whites are beaten to stiff peaks for a light and airy texture.
Use fresh and ripe red fruits for the best flavor and presentation.
Chop the chocolate finely to ensure it incorporates well into the mixture.
Can I use dark chocolate instead of milk chocolate?
Yes, you can substitute dark chocolate for milk chocolate if you prefer a richer and less sweet flavor.
How long should I refrigerate the dessert?
Refrigerate the dessert for at least five hours to ensure it sets properly.
Can I use frozen red fruits?
Yes, frozen red fruits can be used, but make sure to thaw and drain them before using to avoid excess moisture.
What type of mold should I use?
A circular mold lined with aluminum foil works best for easy removal of the dessert.
Can I make this dessert ahead of time?
Yes, this dessert can be prepared a day in advance and stored in the refrigerator until serving.
