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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Break the eggs into a flat bowl and pour in the milk.
Season the mixture with salt and pepper.
Add the chopped onions, green chillies, and fresh coriander to the egg mixture.
Whisk everything together until well combined and smooth.
Dip the day-old bread slices into the egg mixture, coating both sides well.
Heat a pan over medium heat and add the butter.
Place the dipped bread slices in the hot pan and cook each side for about 2 minutes, until golden brown and the egg is fully cooked.
If desired, sprinkle cheese on top of the toast during the last minute of cooking and let it melt.
Once the toast is golden, remove it from the pan.
Serve hot with a side of ketchup for dipping.
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Day-old bread soaks up the egg mixture better than fresh bread.
The cheese topping is optional.
Can I use fresh bread instead of day-old bread?
Day-old bread is recommended as it soaks up the egg mixture better, but fresh bread can be used if needed.
Is the cheese topping necessary?
The cheese topping is optional and can be added for extra flavor.
How can I make the toast spicier?
Add more green chillies or a pinch of red chili powder to the egg mixture for extra heat.
Can I use a different type of bread?
Yes, you can use any bread you prefer, but day-old bread is ideal for soaking up the mixture.
What can I serve with Masala Toast?
Masala Toast is typically served with ketchup, but you can also serve it with chutney or a side salad.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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