We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wash all the fruits thoroughly.
Dice the apples into bite-sized cubes.
Slice the strawberries and bananas.
Halve the seedless grapes.
Peel the oranges and cut them into small pieces, removing any seeds.
Place all the prepared fruits into a large mixing bowl.
Pour the fresh orange juice over the fruit.
Add sugar or honey if you prefer a sweeter dessert.
Gently toss everything together until the fruits are evenly coated.
Chill in the refrigerator for about 30 minutes for the best flavour.
Serve in individual dessert glasses and garnish with fresh mint if desired.
Want to keep this recipe for later? We can email it to you!
Use ripe, sweet, seasonal fruits for the best flavour.
Add the bananas just before serving if preparing the dessert ahead of time to keep them from browning.
Chill before serving for a more refreshing dessert.
Serve in clear glasses to showcase the vibrant colours of the fruit.
Can I use different fruits?
Yes, you can use any ripe, seasonal fruits you prefer.
How can I prevent the bananas from browning?
Add the bananas just before serving to keep them from browning.
Is it necessary to chill the dessert?
Chilling enhances the flavours, but it's optional.
Can I make this dessert ahead of time?
Yes, but add the bananas just before serving to maintain their colour.
What can I use instead of sugar?
You can use honey or leave it out for a less sweet dessert.
