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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Fresh, zesty, and bursting with natural flavor, these homemade American Ginger Shots combine ginger, oranges, and carrots into a vibrant drink. With just a few simple ingredients, they’re quick to prepare and perfect for a morning boost or afternoon pick-me-up. The natural zing of ginger pairs beautifully with the sweetness of oranges and carrots, creating a refreshing shot that can be enjoyed chilled or unstrained for extra fiber.
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Wash, peel, and roughly chop the ginger and carrots.
Peel the oranges and remove any seeds.
Add the ginger, carrots, oranges, and water (if using) to a blender.
Blend until smooth.
Strain through a fine-mesh sieve or cheesecloth for a smoother shot, or leave unstrained for extra fiber.
Stir in honey if you prefer a sweeter taste.
Pour into small shot glasses or bottles and refrigerate before serving.
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Serve chilled for the best flavor.
Store in an airtight bottle in the refrigerator for up to 3 days.
Shake well before serving, as natural separation is normal.
Can I use a juicer instead of a blender?
Yes, a juicer can be used to extract the juice directly, skipping the need for straining.
How long can I store the ginger shots?
You can store them in an airtight bottle in the refrigerator for up to 3 days.
Can I skip the honey?
Yes, the honey is optional and can be omitted if you prefer a less sweet shot.
Do I need to strain the mixture?
Straining is optional. Leaving it unstrained provides extra fiber, while straining gives a smoother texture.
Can I use frozen ginger or carrots?
Fresh ginger and carrots are recommended for the best flavor, but frozen can be used if fresh is unavailable.
