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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
I played around with cheese today and made a big pot of Mac n cheese. I've never tasted Mac n cheese that is so rich and creamy, OMG! I also added mince and mushrooms to my Mac. I'm having it with fried chicken. There's no better combo, to be honest. I will be sharing an updated recipe on my stories and highlights soon.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil the macaroni until al dente.
Saute the mushrooms and set aside.
Saute the mince and set aside.
In a large pan, add two thin slices of butter on medium heat.
When the butter has melted, add the flour. Whisk them together to make a roux.
Add milk and whisk for about 3 minutes. Add another cup of milk, fresh cream, spice mix, and sautéed mushrooms.
Combine everything together. Stir in the grated cheese.
Season with aromatics. Add fried mince and cooked pasta.
Combine all and cook for another 2 minutes.
Serve it hot.
For extra creaminess, add a splash of milk or cream while mixing in the cheese.
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as cheddar or mozzarella.
Can I make this dish vegetarian?
Yes, simply omit the mince or replace it with a vegetarian alternative.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze Mac n Cheese?
Yes, you can freeze it in a freezer-safe container for up to 2 months.
What can I serve with Mac n Cheese?
It pairs well with fried chicken or a fresh salad.
