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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Pat the pork jowl dry with kitchen paper.
Bash the lemongrass to loosen it, trim off the top and bottom, then remove the tough outer layer. Finely chop the lemongrass, garlic, and chillies with a knife or blitz everything in a food processor.
Add all of the remaining marinade ingredients and mix well.
Pour the marinade over the pork jowl and massage it in, making sure every piece is evenly coated. Cover with cling film and marinate for at least 6 hours, but overnight is best.
Soak the noodles in warm water until softened, then rinse under cold water and set aside.
Mix together all of the salad dressing ingredients in a small bowl.
Wash and slice the cucumber and lettuce.
Heat vegetable oil in a frying pan over medium heat. Ensure the pan is hot before adding the pork. Fry for around 3.5-4 minutes per side until the pork is cooked through and slightly charred. Avoid overcooking to prevent dryness.
Assemble with lettuce, cucumber, and the pork jowl, then spoon the dressing over the top. Serve with steamed rice or rice noodles.
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Marinate overnight for the best flavour.
You can also use pork belly, loin, chop or chicken as a substitute for pork jowl.
Can I use a different cut of pork?
Yes, you can use pork belly, loin, chop, or even chicken as a substitute.
How long should I marinate the pork?
Marinate for at least 6 hours, but overnight is best for maximum flavor.
What can I serve with this dish?
Serve with steamed rice or rice noodles, along with fresh cucumber and lettuce.
Can I make the dressing in advance?
Yes, you can prepare the dressing in advance and store it in the refrigerator until ready to use.
How do I prevent the pork from becoming dry?
Avoid overcooking the pork by frying it for around 3.5-4 minutes per side and ensuring the pan is hot before adding the pork.
