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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heaven in a 150g yoghurt pot! This quick and easy dessert (or snack) hits the perfect sweet spot with layers of creamy yoghurt, runny peanut butter, melted dark chocolate, and a sprinkle of sea salt. The combination of textures and flavors is simply irresistible. I used strawberry yoghurt, but you can switch it up with any flavor you like. Refrigerate for just 10 minutes, and it's ready to enjoy!
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Add a thin layer of peanut butter to the top of the yoghurt.
Melt the dark chocolate until smooth.
Layer the melted chocolate over the peanut butter.
Refrigerate for about 10 minutes until the chocolate sets.
Sprinkle sea salt on top and enjoy!
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You can use any flavor of yoghurt to customize the dessert to your taste.
If you prefer a sweeter dessert, opt for milk chocolate instead of dark chocolate.
To make it extra indulgent, add crushed nuts or granola on top before serving.
Can I use a different type of yoghurt?
Yes, you can use any flavor or type of yoghurt you prefer, including plant-based options.
How do I melt the chocolate?
You can melt the chocolate in a microwave-safe bowl in short bursts or use a double boiler for more control.
Can I skip the refrigeration step?
Refrigeration helps the chocolate set properly, but you can skip it if you prefer a softer texture.
What can I use instead of peanut butter?
You can substitute almond butter, cashew butter, or even a chocolate spread for a different flavor.
How long can I store this dessert?
It’s best enjoyed fresh, but you can store it in the fridge for up to 1 day.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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