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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A quick and delicious Punjabi-style pickle that can be prepared instantly. It's a flavorful mix of spices and vegetables, perfect for adding a tangy kick to any meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Coarsely grind fennel seeds, cumin seeds, mustard seeds, sendha namak, degi mirch, fenugreek seeds, kalonji, and coriander seeds in a mixer.
Wash and cut carrot, radish, ginger, and green chillies into thin strips.
Sun dry the vegetables for 2 hours.
Heat mustard oil in a pan.
Add asafoetida and mustard seeds to the oil.
Add the sun-dried vegetables and ground spices to the pan.
Cook for 2 to 3 minutes.
Add lemon juice or vinegar and mix well.
Cool the pickle and transfer it to a dry glass container.
For longer and better shelf life, keep the pickle in the refrigerator.
How do I make Langar Wala Achaar step by step?
To make Langar Wala Achaar, start by coarsely grinding fennel seeds, mustard seeds, and other spices. Then, wash and cut carrots, radishes, ginger, and green chillies into thin strips and sun-dry them for about 2 hours. Heat mustard oil in a pan, add asafoetida and mustard seeds, then stir in the sun-dried vegetables and ground spices. Cook for 2-3 minutes, add lemon juice or vinegar, mix well, and let it cool before transferring to a dry glass container.
Is Langar Wala Achaar suitable for a vegan diet?
Yes, Langar Wala Achaar is suitable for a vegan diet as it contains no animal products. The ingredients are all plant-based, making it a great addition to vegan meals for a tangy kick.
What can I substitute for mustard oil in Langar Wala Achaar?
If you don't have mustard oil, you can substitute it with other oils like sesame oil or sunflower oil. However, keep in mind that mustard oil adds a unique flavor that may be slightly different with other oils.
How should I store Langar Wala Achaar for maximum freshness?
To store Langar Wala Achaar, transfer it to a dry glass container and keep it in a cool, dark place. It can last for several weeks. For longer storage, refrigerate it to maintain its freshness and flavor.
What dishes pair well with Langar Wala Achaar?
Langar Wala Achaar pairs wonderfully with Indian meals such as dal, rice, parathas, or even sandwiches. Its tangy flavor complements rich dishes and adds a delightful contrast to simple meals.
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