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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Kung Pao–Style Chicken gets a pantry-friendly twist with ground ginger and crushed red pepper flakes standing in for traditional dried chiles. Bite-sized chicken thighs are seared until browned, then coated in a glossy, thick sauce made with soy sauce, rice vinegar, sugar, and sesame oil. Roasted peanuts and fresh green onions add crunch and brightness, while red bell peppers bring a pop of color and sweetness. This quick and flavorful dish is perfect for a...
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Whisk soy sauce, rice vinegar, sugar, cornstarch, and sesame oil together. Set aside.
Heat a skillet over medium-high heat. Add neutral oil.
Add chicken in a single layer and cook undisturbed for 3–4 minutes until browned.
Flip the chicken and cook for another 2–3 minutes. Remove chicken from the skillet.
Lower the heat slightly and add red bell pepper and green onion whites. Cook for 1–2 minutes.
Add garlic, ground ginger, and crushed red pepper flakes. Stir for 20–30 seconds, ensuring the garlic doesn’t burn.
Return the chicken to the pan and pour in the sauce.
Cook for 2–3 minutes, stirring constantly, until the sauce becomes glossy and thick.
Turn off the heat. Stir in roasted peanuts and green onion greens. Taste and adjust heat or sweetness as needed.
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Ground ginger and crushed red pepper flakes are great substitutes for traditional dried chiles in this recipe.
For extra heat, add an additional pinch of red pepper flakes to the sauce.
Ensure the garlic doesn’t burn by stirring quickly and lowering the heat if necessary.
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but thighs are preferred for their juiciness and flavor.
What can I substitute for peanuts?
You can use cashews or almonds as a substitute for peanuts.
Can I make this dish vegetarian?
Yes, you can substitute the chicken with tofu or tempeh for a vegetarian version.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use fresh ginger instead of ground ginger?
Yes, fresh ginger can be used. Substitute ½ tsp ground ginger with 1 tsp minced fresh ginger.
