We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix spring onions, mushrooms, fresh coriander, jalapenos, eggs, and spiced meat keema together to make the omelette mixture.
Pan fry the onion parathas until crispy and golden.
Add some oil to the pan and pour in some of the omelette mixture.
Place the cooked paratha on top of the omelette and cook for a few minutes until the omelette is set, then flip.
Add mozzarella on top of the omelette, fold in half, and cook until the cheese is melted.
Want to keep this recipe for later? We can email it to you!
Use fresh coriander for a more vibrant flavor.
Adjust the amount of jalapenos to control the spiciness.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar or any cheese that melts well.
How can I make the omelette spicier?
Add more jalapenos or a pinch of chili powder to the omelette mixture.
Can I use homemade parathas?
Yes, homemade parathas can be used instead of ready-made ones.
Is it necessary to flip the omelette?
Flipping ensures even cooking and helps the cheese melt properly.
What can I serve with this dish?
Serve with a side of yogurt or a fresh salad for a complete meal.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
