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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These juicy chicken Caesar burgers are a fun twist on the classic chicken Caesar salad. The patties are made with ground chicken, diced onion, parsley, breadcrumbs, egg, lemon zest, Parmesan, and garlic, creating a flavorful base. Cooked until browned and juicy, they're topped with a Caesar salad mix of romaine, Parmesan, crushed croutons, and Caesar dressing, all served on brioche buns. Perfectly balanced with a mix of textures and flavors, these burgers bring the essence...
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Combine ground chicken, diced onion, parsley, breadcrumbs, egg, lemon zest, Parmesan, and garlic in a large bowl.
Form the mixture into 4 equal-sized patties.
Heat olive oil in a large pan.
Cook patties on both sides until browned and the internal temperature reaches 165°F.
Combine chopped romaine, Parmesan, crushed croutons, and Caesar dressing in a separate bowl.
Spread Caesar dressing on the brioche bun.
Top with the cooked patty and salad mix.
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For extra flavor, toast the brioche buns lightly before assembling the burgers.
You can substitute ground turkey for ground chicken if preferred.
Adjust the amount of Caesar dressing in the salad mix to your taste.
Can I use a different type of bread?
Yes, you can use any type of bread or bun you prefer, but brioche buns add a nice sweetness and softness to the burger.
How do I know the patties are cooked?
Ensure the internal temperature of the patties reaches 165°F using a meat thermometer.
Can I make the patties ahead of time?
Yes, you can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking.
What can I use instead of Italian breadcrumbs?
You can use plain breadcrumbs and add Italian seasoning to mimic the flavor of Italian breadcrumbs.
Can I make this recipe gluten-free?
Yes, use gluten-free breadcrumbs and buns to make the recipe gluten-free.
