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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend Greek yogurt and banana until smooth.
Crush lotus biscuits and layer them at the bottom of a serving dish.
Pour the yogurt and banana mixture over the biscuit layer.
Drizzle biscoff spread over the top.
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For a thicker consistency, refrigerate the cheesecake for at least an hour before serving.
Can I use a different type of yogurt?
Yes, you can use any thick yogurt, but Greek yogurt provides the best texture.
What can I use instead of lotus biscuits?
You can substitute with any crunchy biscuit or cookie of your choice.
How do I make the biscoff spread easier to drizzle?
Warm the biscoff spread slightly to make it easier to drizzle.
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