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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This dip combines the creamy richness of cream cheese and sour cream with the sharpness of cheddar or pepper jack cheese. The heat from finely diced jalapeños is balanced by the smoky depth of smoked paprika and the savory punch of ranch seasoning. Crispy bacon adds a salty crunch, while a buttery cracker topping provides a golden, bubbling finish. Perfectly baked in a cast iron skillet or baking dish, this dip is a crowd-pleaser with...
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Preheat oven to 375°F.
Mix cream cheese, sour cream, shredded cheese, jalapeños, Everyday Rub, ranch seasoning mix, smoked paprika, black pepper, and most of the bacon in a large bowl.
Spread the mixture into a cast iron skillet or baking dish.
Mix crushed crackers, melted butter, and extra shredded cheese. Sprinkle this mixture on top of the dip along with the remaining bacon.
Bake for 20–25 minutes until bubbling and golden.
Let the dip rest for 5 minutes before serving.
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For a thicker dip, substitute sour cream with Greek yogurt.
Use a mix of cheddar and pepper jack cheese for a balanced flavor.
Save some bacon for topping to add a crispy finish.
Can I make this dip ahead of time?
Yes, you can prepare the dip mixture and topping separately, then assemble and bake just before serving.
What can I use instead of Ritz crackers?
You can substitute Ritz crackers with panko breadcrumbs for a similar crunchy texture.
How spicy is this dip?
The spice level depends on the jalapeños. For less heat, remove the seeds and membranes before dicing.
Can I use pre-cooked bacon?
Yes, pre-cooked bacon works well, but make sure it’s crispy for the best texture.
What’s the best dish to bake this in?
A cast iron skillet or any oven-safe baking dish works perfectly for this recipe.
