Instant Rice Snack (Kachhe Chawal Ka Nashta)

Name: Instant Rice Snack (Kachhe Chawal Ka Nashta)
Prep time: 70 min
Cook time: 20 min
Total time: 90 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup raw rice; 1 cup yogurt; 1 in ginger; 2 sprigs green chili; 1 tsp salt; 0.5 cup semolina; 0.5 cup water; 1 tsp baking powder; 1 tbsp oil; 1 tsp mustard seeds; 1 tbsp urad dal; 0.5 tsp asafoetida; 5 sprigs curry leaves

This is a quick and healthy rice snack recipe that uses raw rice, yogurt, and a flavorful seasoning to create a delicious dish. Perfect for breakfast or as a snack, this recipe is easy to prepare and ideal for tiffin boxes. The combination of rice and semolina gives it a unique texture, while the seasoning adds a burst of flavor. It's a great way to enjoy a light and nutritious meal.

Calories

112.5kcal (5.63%)

Step 1

Soak the raw rice in water for an hour.

Step 2

Drain the water and transfer the soaked rice to a mixer.

Step 3

Add yogurt, ginger, green chili, and salt to the mixer and blend until smooth.

Step 4

Transfer the blended mixture to a bowl and add water and semolina. Whisk well to form a smooth batter.

Step 1

Heat oil in a pan and add mustard seeds. Let them splutter.

Step 2

Add urad dal, asafoetida, and curry leaves to the pan and sauté until aromatic.

Step 3

Mix the prepared seasoning into the batter and stir well.

Step 1

Add baking powder to the batter and mix gently.

Step 2

Pour the batter into a greased plate or steaming tray.

Step 3

Steam the batter for 20 minutes until cooked through.

Calories

112.5kcal (5.63%)

Ensure the rice is soaked properly for at least an hour to achieve a smooth batter.

Use fresh curry leaves for a more aromatic seasoning.

Do not overmix the batter after adding baking powder to retain its fluffiness.

Can I use cooked rice instead of raw rice?

No, this recipe specifically requires raw rice to achieve the desired texture.

Can I skip the yogurt?

Yogurt is essential for the tangy flavor and helps in fermentation. You can use a dairy-free yogurt alternative if needed.

How do I know if the snack is cooked?

Insert a toothpick into the steamed snack. If it comes out clean, it's cooked.

Can I store the batter for later use?

Yes, you can refrigerate the batter for up to 24 hours before steaming.

What can I serve with this rice snack?

You can serve it with chutney, ketchup, or a side of yogurt for added flavor.

Calories

112.5kcal (5.63%)

Step 1

Soak the raw rice in water for an hour.

Step 2

Drain the water and transfer the soaked rice to a mixer.

Step 3

Add yogurt, ginger, green chili, and salt to the mixer and blend until smooth.

Step 4

Transfer the blended mixture to a bowl and add water and semolina. Whisk well to form a smooth batter.

Step 1

Heat oil in a pan and add mustard seeds. Let them splutter.

Step 2

Add urad dal, asafoetida, and curry leaves to the pan and sauté until aromatic.

Step 3

Mix the prepared seasoning into the batter and stir well.

Step 1

Add baking powder to the batter and mix gently.

Step 2

Pour the batter into a greased plate or steaming tray.

Step 3

Steam the batter for 20 minutes until cooked through.

Calories

112.5kcal (5.63%)

Ensure the rice is soaked properly for at least an hour to achieve a smooth batter.

Use fresh curry leaves for a more aromatic seasoning.

Do not overmix the batter after adding baking powder to retain its fluffiness.

Can I use cooked rice instead of raw rice?

No, this recipe specifically requires raw rice to achieve the desired texture.

Can I skip the yogurt?

Yogurt is essential for the tangy flavor and helps in fermentation. You can use a dairy-free yogurt alternative if needed.

How do I know if the snack is cooked?

Insert a toothpick into the steamed snack. If it comes out clean, it's cooked.

Can I store the batter for later use?

Yes, you can refrigerate the batter for up to 24 hours before steaming.

What can I serve with this rice snack?

You can serve it with chutney, ketchup, or a side of yogurt for added flavor.

Instant Rice Snack (Kachhe Chawal Ka Nashta)

Stuck mid-recipe?

Ingredients

For the batter

For the seasoning

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

112.5kcal (5.63%)

Protein

3.8g (7.5%)

Carbs

18.8g (6.82%)

Sugars

1.3g (2.5%)

Healthy Fat

1.8g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

How to make Instant Rice Snack (Kachhe Chawal Ka Nashta)

Prepare the batter

Prepare the seasoning

Steam the rice snack

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

112.5kcal (5.63%)

Protein

3.8g (7.5%)

Carbs

18.8g (6.82%)

Sugars

1.3g (2.5%)

Healthy Fat

1.8g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Instant Rice Snack (Kachhe Chawal Ka Nashta)

Stuck mid-recipe?

Ingredients

For the batter

For the seasoning

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

112.5kcal (5.63%)

Protein

3.8g (7.5%)

Carbs

18.8g (6.82%)

Sugars

1.3g (2.5%)

Healthy Fat

1.8g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

How to make Instant Rice Snack (Kachhe Chawal Ka Nashta)

Prepare the batter

Prepare the seasoning

Steam the rice snack

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

112.5kcal (5.63%)

Protein

3.8g (7.5%)

Carbs

18.8g (6.82%)

Sugars

1.3g (2.5%)

Healthy Fat

1.8g

Unhealthy Fat