Instant Rice Dhokla

Name: Instant Rice Dhokla
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup soaked rice; 0.5 cup curd; 1 in ginger; 2 green chilli green chilli; Salt to taste; 0.5 cup water; 0.25 cup semolina (suji); 2 tsp oil; 1 tsp mustard seeds; 1 tsp urad dal; 0.25 tsp hing (asafoetida); 1 sachet Eno

This recipe is a quick and easy way to make a delicious rice dish using soaked rice, curd, and a few simple spices. It's perfect for breakfast or as a snack. You can watch the detailed recipe on my YouTube channel, Tripti Home Kitchen. The link is in my bio!

green chilli green chilli

Calories

106.6kcal (5.33%)

Step 1

Wash one cup of raw rice and soak it for one to two hours.

Step 2

Grind the soaked rice with curd, ginger, green chili, and salt to make a smooth batter.

Step 3

Transfer the batter to a bowl and add water to adjust the consistency as needed. Mix well.

Step 4

In a pan, heat oil and add mustard seeds, urad dal, and asafoetida. Sauté until aromatic.

Step 5

Add the sautéed mixture to the batter and mix thoroughly.

Step 6

Add semolina (suji) to the batter and mix well. Let it rest for a few minutes.

Step 7

Just before steaming, add a sachet of Eno to the batter and mix gently.

Step 8

Pour the batter into a greased steaming tray and steam for 15-20 minutes until cooked through.

Step 9

Let it cool slightly before cutting into pieces and serving.

Calories

106.6kcal (5.33%)

Ensure the batter consistency is not too thick or too runny for the best results.

Add Eno just before steaming to ensure the dhokla rises properly.

You can garnish the dhokla with fresh coriander leaves or grated coconut for added flavor.

Can I use leftover rice instead of soaked rice?

No, this recipe specifically requires soaked raw rice for the right texture and flavor.

Can I use baking powder instead of Eno?

Eno works best for this recipe as it helps the dhokla rise quickly. Baking powder may not give the same results.

How do I know the dhokla is cooked?

Insert a toothpick into the center of the dhokla. If it comes out clean, the dhokla is cooked.

Can I make this recipe without semolina?

Semolina helps give the dhokla a nice texture, but you can try substituting it with rice flour if needed.

Can I store the dhokla for later?

Yes, you can store the dhokla in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

green chilli green chilli

Calories

106.6kcal (5.33%)

Step 1

Wash one cup of raw rice and soak it for one to two hours.

Step 2

Grind the soaked rice with curd, ginger, green chili, and salt to make a smooth batter.

Step 3

Transfer the batter to a bowl and add water to adjust the consistency as needed. Mix well.

Step 4

In a pan, heat oil and add mustard seeds, urad dal, and asafoetida. Sauté until aromatic.

Step 5

Add the sautéed mixture to the batter and mix thoroughly.

Step 6

Add semolina (suji) to the batter and mix well. Let it rest for a few minutes.

Step 7

Just before steaming, add a sachet of Eno to the batter and mix gently.

Step 8

Pour the batter into a greased steaming tray and steam for 15-20 minutes until cooked through.

Step 9

Let it cool slightly before cutting into pieces and serving.

Calories

106.6kcal (5.33%)

Ensure the batter consistency is not too thick or too runny for the best results.

Add Eno just before steaming to ensure the dhokla rises properly.

You can garnish the dhokla with fresh coriander leaves or grated coconut for added flavor.

Can I use leftover rice instead of soaked rice?

No, this recipe specifically requires soaked raw rice for the right texture and flavor.

Can I use baking powder instead of Eno?

Eno works best for this recipe as it helps the dhokla rise quickly. Baking powder may not give the same results.

How do I know the dhokla is cooked?

Insert a toothpick into the center of the dhokla. If it comes out clean, the dhokla is cooked.

Can I make this recipe without semolina?

Semolina helps give the dhokla a nice texture, but you can try substituting it with rice flour if needed.

Can I store the dhokla for later?

Yes, you can store the dhokla in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Instant Rice Dhokla

Stuck mid-recipe?

Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

106.6kcal (5.33%)

Protein

3.2g (6.4%)

Carbs

14.7g (5.35%)

Sugars

1.6g (3.1%)

Healthy Fat

2.4g

Unhealthy Fat

0.7g

% Daily Value based on a 2000 calorie diet

How to make Instant Rice Dhokla

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

106.6kcal (5.33%)

Protein

3.2g (6.4%)

Carbs

14.7g (5.35%)

Sugars

1.6g (3.1%)

Healthy Fat

2.4g

Unhealthy Fat

0.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Instant Rice Dhokla

Stuck mid-recipe?

Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

106.6kcal (5.33%)

Protein

3.2g (6.4%)

Carbs

14.7g (5.35%)

Sugars

1.6g (3.1%)

Healthy Fat

2.4g

Unhealthy Fat

0.7g

% Daily Value based on a 2000 calorie diet

How to make Instant Rice Dhokla

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

106.6kcal (5.33%)

Protein

3.2g (6.4%)

Carbs

14.7g (5.35%)

Sugars

1.6g (3.1%)

Healthy Fat

2.4g

Unhealthy Fat

0.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS