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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe for Indonesian Chicken is all about the rich, aromatic broth that infuses the chicken with bold flavors. The blend of shallots, garlic, ginger, turmeric, and candle nut creates a fragrant base, while the addition of bay leaves, galangal, lemongrass, and lime leaves adds layers of complexity. The key step is letting the chicken rest in the broth after cooking, ensuring it absorbs all the seasoning. Perfectly seasoned with coconut cream, coconut water, and...
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Blend the shallots, garlic, ginger, turmeric, and candle nut until smooth.
Heat 2 tbsp oil in a pot and sauté the spice blend and aromatics (bay leaves, galangal, lemongrass, lime leaves) until fragrant.
Add coriander powder, coconut cream, coconut water, water, salt, and mushroom bouillon to the pot. Stir well and bring to a boil. The broth should taste overly salty to ensure the chicken absorbs the seasoning during cooking.
Add chicken breasts to the pot and cook on high heat for 15 minutes.
Add chicken legs and simmer for another 15 minutes until the chicken is fully cooked.
Turn off the heat and let the chicken rest in the broth for 30 minutes to soak up all the flavors.
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The broth should taste overly salty before cooking the chicken to ensure the seasoning fully absorbs into the meat.
Letting the chicken rest in the broth after cooking is crucial for maximum flavor absorption.
Can I use chicken thighs instead of breasts and legs?
Yes, you can use chicken thighs or any other cuts of chicken. Adjust cooking times as needed.
What can I substitute for candle nut?
You can substitute macadamia nuts or cashews for candle nut if unavailable.
Can I use regular water instead of coconut water?
Yes, but coconut water adds a subtle sweetness and depth to the broth.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when the internal temperature reaches 165°F (74°C) and the juices run clear.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and broth ahead of time. Reheat gently to preserve the flavors.
From my mom’s warung to your kitchen Keeping Indonesian recipes alive
