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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mash ripe avocados in a bowl until smooth and creamy.
Add lemon juice to the mashed avocados to prevent browning.
Transfer the avocado mixture into a piping bag.
Mix finely chopped onion, tomatoes, jalapeños, fresh coriander, salt, pepper, chilli powder, and lemon juice in a bowl.
Pipe avocado mousse onto each Indian Masala Blue Lays chip.
Add a small spoon of the guacamole mixture on top of each chip.
Garnish with a coriander leaf and serve immediately.
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Use a piping bag for a neat presentation of the avocado mousse.
Can I prepare the avocado mousse in advance?
It's best to prepare the avocado mousse just before serving to prevent browning.
What can I use instead of Indian Masala Blue Lays chips?
You can use any flavored chips of your choice.
How do I store leftovers?
These bites are best served fresh and are not suitable for storing.
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