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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Slice the salmon into bite-sized cubes.
Mix the salmon with oil, garlic powder, smoked paprika, peri peri spice blend, salt, black pepper, and lime juice until well incorporated.
Let the salmon marinate for at least 15 minutes.
Air fry the salmon at 200C for approximately 10 minutes.
Stir butter, minced garlic, soy sauce, and honey in a pan on medium heat for a few minutes until the sauce thickens.
Add the salmon into the pan and mix for 1-2 minutes so the sauce evenly coats the salmon.
Serve over steamed jasmine rice with edamame beans and cucumber, garnished with spring onion and sesame seeds.
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For a spicier kick, add more peri peri spice blend to the marinade.
Substitute olive oil with sesame oil for a nuttier flavor.
Can I use frozen salmon?
Yes, just ensure it's fully thawed before marinating.
What can I use instead of an air fryer?
You can bake the salmon in the oven at 200C for about 12-15 minutes.
Is there a substitute for soy sauce?
Tamari or coconut aminos can be used as a gluten-free alternative.
How do I know when the sauce is thick enough?
The sauce should coat the back of a spoon and have a glossy appearance.
Can I prepare this dish in advance?
You can marinate the salmon and prepare the sauce ahead of time, but cook the salmon just before serving for best results.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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