The best, tastiest, and crunchiest homemade Honey Butter Wings! Easy, baked, and crispy.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 425°F.
In a large bowl, combine the chicken wings with salt, pepper, onion powder, garlic powder, and paprika.
Add buttermilk to the chicken wings and mix well.
In another bowl, mix flour and cornstarch.
Coat the chicken wings in the flour and cornstarch mixture.
Place the coated wings on a baking sheet.
Bake for 45 minutes, flipping the wings halfway through.
In a small saucepan, melt butter and mix it with buffalo sauce and honey.
Once the wings are done baking, toss them in the honey buffalo sauce.
Serve and enjoy!
For extra crunch, you can broil the wings for a few minutes after baking.
Adjust the amount of honey according to your taste preference.
How can I make Honey Butter Wings gluten-free?
To make gluten-free Honey Butter Wings, simply substitute the all-purpose flour with a gluten-free flour blend and ensure that the buffalo sauce you use is also gluten-free. This way, you can enjoy the same delicious flavor without the gluten!
What is the best way to store leftover Honey Butter Wings?
To store leftover Honey Butter Wings, let them cool completely, then place them in an airtight container in the refrigerator. They can last for up to 3 days. For longer storage, consider freezing them in a freezer-safe bag for up to 2 months. Reheat in the oven for the best texture!
Can I use chicken drumsticks instead of wings for this recipe?
Yes, you can definitely use chicken drumsticks instead of wings for Honey Butter Wings! Just keep in mind that the cooking time may vary slightly, so ensure they reach an internal temperature of 165°F for safe consumption.
What can I serve with Honey Butter Wings for a complete meal?
Honey Butter Wings pair perfectly with a side of celery sticks, carrot sticks, and a creamy ranch or blue cheese dressing. You can also serve them with a fresh salad or some crispy fries for a complete meal that everyone will love!
How do I achieve extra crispy Honey Butter Wings in the oven?
To achieve extra crispy Honey Butter Wings, make sure to coat the wings thoroughly in the flour and cornstarch mixture and bake them on a wire rack placed over the baking sheet. This allows air to circulate around the wings, resulting in a crunchier texture!
Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor
