We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add the paprika, turmeric, cumin, coriander, garlic powder, black pepper, onion powder and salt to a small bowl.
Mix thoroughly until all the spices are evenly combined.
Transfer the spice mix to a clean, airtight jar and store in a cool, dry cupboard.
Want to keep this recipe for later? We can email it to you!
For extra flavour, sauté the spice mix briefly in a little oil or butter before adding it to the rice cooker.
Alternatively, stir it directly into the rice and water for a simpler, fuss-free method.
Can I use this spice mix for other dishes?
Yes, this spice mix can be used to season other grains or even as a rub for meats.
How long can I store the spice mix?
Store the spice mix in an airtight jar in a cool, dry place for up to 6 months.
Can I adjust the spice levels?
Absolutely, feel free to adjust the quantities of each spice to suit your taste preferences.
Is it necessary to rinse the rice before cooking?
Rinsing rice is optional, but it can help remove excess starch and prevent it from becoming too sticky.
What type of rice works best with this spice mix?
This spice mix pairs well with any type of white or brown rice.
