Making these donuts was such a delightful experience! I loved experimenting with different glazes and toppings, and the aroma of freshly fried donuts filled my kitchen with warmth and joy. The process is a bit time-consuming, but the result is absolutely worth it. These donuts are soft, fluffy, and perfect for any occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Combine the dry ingredients: strong flour, all-purpose flour, sugar, salt, powdered milk, and yeast. If using fresh yeast, dissolve it in warm water.
Make a well in the center of the dry ingredients. Add warm water, beaten egg, and vanilla extract. Gradually mix the liquids with the flour until fully combined.
Knead the dough by hand for about 10 minutes until it becomes elastic, soft, and smooth.
Add butter, cut into small cubes, and knead until fully incorporated. Continue kneading until the dough is shiny, elastic, and soft.
Shape the dough into a ball and place it in a bowl. Cover with plastic wrap and a kitchen towel. Let it rest for 45 minutes to 1 hour until doubled in size.
Punch down the dough and roll it out to a thickness of about 1 cm. Use a donut cutter or round cutter to shape the donuts.
Place the donuts on a baking tray lined with parchment paper. Cover with a kitchen towel and let them rise again for about 1 hour.
Heat sunflower oil in a frying pan or pot. Fry each donut for 1 minute on each side. Remove and place on paper towels to absorb excess oil.
For sugar and cinnamon, sprinkle the mixture over warm donuts.
For lemon icing, mix powdered sugar with lemon juice and water. Drizzle over cooled donuts.
For chocolate glaze, melt dark chocolate and drizzle over cooled donuts.
If the dough is too sticky, add a small amount of flour, but avoid overdoing it to keep the dough light and fluffy.
Grease your work surface and hands lightly with oil to prevent the dough from sticking.
Ensure the oil is hot but not too hot to avoid burning the donuts while frying.
Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. Dissolve it in warm water before adding it to the dough.
How do I prevent the dough from sticking?
You can lightly grease your work surface and hands with oil or add a small amount of flour if necessary.
What is the best oil for frying donuts?
Sunflower oil is recommended as it has a neutral flavor and a high smoke point.
Can I bake the donuts instead of frying?
Yes, you can bake them at 375°F (190°C) for about 10–12 minutes, but they will have a different texture compared to fried donuts.
How do I store leftover donuts?
Store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.
