We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix chicken thigh strips with white vinegar, lemon juice, olive oil, garlic paste, ginger paste, salt, and shawarma spice mix. Marinate overnight.
Cook marinated chicken in oil on medium heat for 25-30 minutes until tender and cooked through.
Wrap cooked chicken in your desired bread with garlic sauce and pickles.
Cover the wrap in oil and wrap in foil.
Toast or grill the wrapped shawarma until crispy before serving.
Want to keep this recipe for later? We can email it to you!
For a spicier kick, add a pinch of cayenne pepper to the marinade.
Can I use chicken breast instead of thighs?
Yes, but chicken thighs are recommended for their juiciness and flavor.
How long should I marinate the chicken?
Marinate the chicken overnight for the best flavor.
What type of bread is best for shawarma?
Pita or flatbread works well for wrapping shawarma.
Can I make the shawarma spice mix at home?
Yes, you can mix spices like cumin, coriander, paprika, and turmeric to create your own blend.
Is it necessary to toast the shawarma before serving?
Toasting adds a crispy texture but is optional based on your preference.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
