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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Who loves turning yoghurt into a healthy dessert? 🙋♀️ This versatile snack/dessert packs about 20g of protein and is perfect for a lil sweet treat 🥰. The combination of thawed berries, creamy yoghurt, and a rich chocolate ganache topping makes it irresistible. Spend the extra money on nice yoghurt—it’s worth every penny 😎. Refrigerate for a couple of hours and enjoy this simple yet satisfying creation!
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Thaw the frozen berries until they’re soft.
Add the yoghurt on top of the thawed berries.
Combine cocoa powder, sweetener, and boiling water.
Mix until a ganache texture forms.
Drizzle the chocolate ganache over the yoghurt.
Refrigerate the dessert for at least 2 hours.
Serve chilled and enjoy!
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Use high-quality yoghurt for the best flavor and texture.
Experiment with different frozen berry mixes for variety.
Adjust the sweetness of the chocolate ganache to your preference.
Can I use fresh berries instead of frozen?
Yes, fresh berries can be used, but frozen berries provide a softer texture when thawed.
What type of yoghurt works best?
Thick, high-protein yoghurts like skyr or Greek yoghurt work best for this recipe.
Can I skip the refrigeration step?
Refrigeration helps the flavors meld and the dessert to set, but you can enjoy it immediately if preferred.
How can I make this vegan?
Use a plant-based yoghurt and vegan sweetener for a vegan-friendly version.
Can I substitute the cocoa powder?
You can use melted dark chocolate or cacao powder as an alternative.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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