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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
I tried to take a fun spin on the Oreo cream and biscuit and I would call it a success! This recipe is perfect for pre- or post-training, or anytime. You can also customise to your taste by adding more crushed Oreos to the yoghurt if you want it more oreo-y. The creamy Greek yoghurt base pairs beautifully with the rich chocolate ganache, and the mini Oreo on top adds the perfect finishing touch. Refrigerating...
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Combine thick Greek yoghurt, rice porridge, crushed Oreo, maple syrup, and water in a small bowl. Mix until smooth and well combined.
Mix cocoa powder, boiling water, and sweetener in a small bowl. Adjust water quantity carefully to achieve a ganache-like consistency.
Drizzle the chocolate ganache over the yoghurt mixture to cover the top completely.
Refrigerate for 2-4 hours until set.
Top with a mini Oreo before serving and enjoy.
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For a more intense Oreo flavor, add extra crushed Oreos to the yoghurt base.
Be cautious when adding water to the ganache; too much will make it runny instead of thick and glossy.
You can substitute oat flour for rice porridge if preferred.
Can I use a different type of yoghurt?
Yes, you can use any thick yoghurt, but Greek yoghurt works best for its creamy texture and high protein content.
What can I use instead of rice porridge?
You can substitute rice porridge with oat flour for a similar texture and taste.
How do I prevent the ganache from becoming too runny?
Add boiling water to the cocoa powder gradually, mixing as you go, until you achieve a thick, ganache-like consistency.
Can I make this recipe ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator until ready to serve.
Is the mini Oreo topping necessary?
No, the mini Oreo is optional, but it adds a fun and decorative touch to the dessert.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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