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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend paneer, garlic, milk, and a little water until completely smooth and creamy.
Heat ghee in a pan and add the chicken. Season with salt and pepper and cook until the chicken is almost done.
Add the creamy paneer mixture and cook until the chicken is fully cooked and the sauce becomes thick and creamy.
Add the cheese slice if using and let it melt into the sauce.
Turn off the heat and finish with kasuri methi and freshly chopped green chillies.
Serve hot!
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For a spicier kick, add more green chillies.
Use boneless chicken for easier cooking and serving.
Can I use a different type of cheese?
Yes, you can substitute the cheese slice with any cheese that melts well.
Is there a substitute for kasuri methi?
You can use fresh fenugreek leaves if kasuri methi is not available.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken separately and combine them when ready to serve.
How can I make this dish dairy-free?
Replace paneer with tofu and use a dairy-free milk alternative.
What can I serve with Malai Chicken?
It pairs well with naan, rice, or roti.
