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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blanch the broccolini for a few minutes until bright green, then drain and chop.
Melt the butter in a hot wok or pan and scramble the eggs until just set, then set aside.
Cook the garlic and the white parts of the spring onion in the butter until fragrant.
Add the broccolini and the cooked chicken and stir fry over high heat until heated through.
Add the day-old rice, breaking up any clumps, and stir fry until the rice is heated and slightly crispy.
Season with the chicken powder, white pepper, soy sauce, Maggi seasoning, and salt, stirring to combine.
Return the egg to the pan, add the green spring onion tops and toss to combine.
Serve hot.
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Day-old rice is best because it is drier and less sticky, so it fries without clumping.
Use any protein or vegetables of choice, such as peas, corn, or carrot.
Cook in batches to keep the heat high and stop the rice from steaming and turning soggy.
Other sauces such as oyster sauce or kecap manis also work well.
Why use day-old rice?
Day-old rice is drier and less sticky, making it ideal for frying without clumping.
Can I use other vegetables?
Yes, you can use any vegetables of choice, such as peas, corn, or carrot.
What can I substitute for Maggi liquid seasoning?
You can use oyster sauce or kecap manis as a substitute for Maggi liquid seasoning.
How can I prevent the rice from turning soggy?
Cook in batches to keep the heat high and prevent the rice from steaming.
Can I use a different protein?
Yes, you can use any protein of choice, such as shrimp or tofu.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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