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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This fun high-protein dessert or snack is perfect for those who have a sweet treat o’clock like the author. Made with healthier ingredients, it features a soft, mushy Biscoff biscuit mixed into the batter, a gooey Biscoff spread center, and a delightful topping of another Biscoff biscuit. The cake bakes quickly and flips beautifully onto a plate, making the center truly gasp-worthy.
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Preheat oven to 180°C (350°F).
Soak 1 Biscoff biscuit in water or milk until it becomes mushy.
Mix the soaked Biscoff biscuit with plain flour, protein powder, cinnamon, and milk of choice to form the cake batter.
Grease a baking dish and pour in half of the batter.
Add Biscoff spread to the center of the batter in the dish.
Cover the Biscoff spread with the remaining batter.
Bake for 10-12 minutes until the cake is set and lightly golden on top.
Flip the cake onto a plate carefully.
Top the cake with the second Biscoff biscuit and serve.
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You can use any flavor of protein powder you like, but caramel pairs well with the Biscoff flavor.
Ensure the Biscoff biscuit is fully soaked and mushy before mixing it into the batter for a smooth texture.
For a gooier center, slightly underbake the cake.
Can I use a different type of protein powder?
Yes, you can use any flavor of protein powder, but caramel complements the Biscoff flavor best.
What type of milk works best?
Any milk of choice works, but almond milk was used in the recipe and pairs well with the flavors.
How do I know when the cake is done?
The cake is done when it is set and lightly golden on top. For a gooier center, bake slightly less.
Can I skip the Biscoff spread in the center?
The Biscoff spread is key to the gooey center, but you can skip it if you prefer a simpler cake.
How do I prevent the cake from sticking to the dish?
Make sure to grease the baking dish well before pouring in the batter.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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