High Protein Beef Gozleme

Name: High Protein Beef Gozleme
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 0.5 cup flour; 0.25 cup greek yogurt; salt; 200 g Beef mince; 20 g sundried tomatoes; 0.25 tsp chilli powder; 0.5 tsp cumin powder; 0.5 tsp paprika; 1 tsp garlic oil; spinach; 50 g feta cheese; salt; pepper; 0.5 cup mozzarella cheese

Crispy on the outside, juicy on the inside – this beef gozleme made with Yodo is packed with flavor and protein. The dough is soft and slightly tangy from the yogurt, while the filling is a savory mix of spiced beef, sundried tomatoes, spinach, and feta cheese. Finished with gooey mozzarella and cooked to golden perfection, this dish is a delightful twist on comfort food.

Step 1

Combine flour, greek yogurt, and salt in a bowl and mix to form a dough. Set aside.

Step 1

Brown the beef mince in a pan over medium heat.

Step 2

Add sundried tomatoes, chilli powder, cumin powder, paprika, garlic oil, and spinach to the pan. Stir to combine.

Step 3

Turn off the heat and let the mixture cool for a few minutes.

Step 4

Sprinkle feta cheese into the cooled beef mixture and mix gently.

Step 1

Roll out the dough into a thin rectangular shape.

Step 2

Spread the beef filling onto half of the dough and top with mozzarella cheese.

Step 3

Fold the dough over onto itself to cover the beef mixture and seal the edges well.

Step 1

Heat extra virgin olive oil in a large pan over medium-high heat.

Step 2

Carefully transfer the gozleme to the pan and cook for 2-3 minutes on each side until crisp and golden brown.

Step 3

Remove from the pan, cut into pieces, and serve.

To make this gluten-free, substitute the flour with a gluten-free alternative.

Use a cutting board to transfer the gozleme to the pan to prevent tearing.

Ensure the edges of the dough are sealed well to avoid the filling spilling out during cooking.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead and store it in the refrigerator for up to 24 hours.

Can I use a different type of cheese?

Yes, you can substitute mozzarella and feta with other cheeses like cheddar or ricotta.

How do I prevent the gozleme from sticking to the pan?

Ensure the pan is well-oiled and preheated before adding the gozleme.

Can I freeze the gozleme?

Yes, you can freeze cooked gozleme. Reheat in a pan or oven until crispy.

What can I serve with gozleme?

Gozleme pairs well with a side salad or yogurt-based dipping sauce.

Step 1

Combine flour, greek yogurt, and salt in a bowl and mix to form a dough. Set aside.

Step 1

Brown the beef mince in a pan over medium heat.

Step 2

Add sundried tomatoes, chilli powder, cumin powder, paprika, garlic oil, and spinach to the pan. Stir to combine.

Step 3

Turn off the heat and let the mixture cool for a few minutes.

Step 4

Sprinkle feta cheese into the cooled beef mixture and mix gently.

Step 1

Roll out the dough into a thin rectangular shape.

Step 2

Spread the beef filling onto half of the dough and top with mozzarella cheese.

Step 3

Fold the dough over onto itself to cover the beef mixture and seal the edges well.

Step 1

Heat extra virgin olive oil in a large pan over medium-high heat.

Step 2

Carefully transfer the gozleme to the pan and cook for 2-3 minutes on each side until crisp and golden brown.

Step 3

Remove from the pan, cut into pieces, and serve.

To make this gluten-free, substitute the flour with a gluten-free alternative.

Use a cutting board to transfer the gozleme to the pan to prevent tearing.

Ensure the edges of the dough are sealed well to avoid the filling spilling out during cooking.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead and store it in the refrigerator for up to 24 hours.

Can I use a different type of cheese?

Yes, you can substitute mozzarella and feta with other cheeses like cheddar or ricotta.

How do I prevent the gozleme from sticking to the pan?

Ensure the pan is well-oiled and preheated before adding the gozleme.

Can I freeze the gozleme?

Yes, you can freeze cooked gozleme. Reheat in a pan or oven until crispy.

What can I serve with gozleme?

Gozleme pairs well with a side salad or yogurt-based dipping sauce.

High Protein Beef Gozleme

Stuck mid-recipe?

Ingredients

For the dough

Beef filling

Want to keep this recipe for later? We can email it to you!

How to make High Protein Beef Gozleme

Prepare the dough

Cook the beef filling

Assemble the gozleme

Cook the gozleme

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

FAQS

High Protein Beef Gozleme

Stuck mid-recipe?

Ingredients

For the dough

Beef filling

Want to keep this recipe for later? We can email it to you!

How to make High Protein Beef Gozleme

Prepare the dough

Cook the beef filling

Assemble the gozleme

Cook the gozleme

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

FAQS