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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Because nothing is stopping you from eating an Oreo cake for breakfast, especially when it’s healthy and high in protein. This easy recipe tastes incredible and truly like cake. Combine oat flour, cookies n cream protein powder, and a few simple ingredients to create a batter that microwaves into a soft, cake-like texture. Layer it with creamy Greek yogurt mixed with crushed Oreo, and finish with a rich chocolate ganache drizzle. Refrigerate overnight for the...
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Combine oat flour, cookies n cream protein powder, baking powder, and milk to form a batter.
Microwave the batter for 120 seconds until set and cake-like in texture.
Mix plain Greek yoghurt with crushed Oreo and optional honey or sweetener.
Spread the yoghurt mixture over the cake.
Mix cocoa powder with hot water, adding just enough water to form a ganache-like texture.
Add sweetener of choice to the chocolate mixture.
Drizzle the chocolate ganache over the top of the cake.
Top the cake with the other half of the Oreo.
Refrigerate overnight or for at least 4 hours before serving.
Want to keep this recipe for later? We can email it to you!
You can substitute oat flour with any flour of your choice, such as almond or whole wheat.
Adjust the sweetness of the cream layer and chocolate top to your preference by adding more or less sweetener.
For a thicker ganache, add less water to the cocoa powder.
Can I use a different type of protein powder?
Yes, you can use any protein powder you like, but it may slightly alter the flavor and texture.
What can I use instead of Greek yoghurt?
You can use any thick yoghurt, such as coconut yoghurt, for a dairy-free option.
How long does this cake last in the fridge?
The cake can be stored in the fridge for up to 2 days.
Can I bake this instead of microwaving?
Yes, you can bake it at 350°F (175°C) for about 10-12 minutes or until set.
Can I skip refrigerating overnight?
Refrigerating helps the flavors meld and the texture improve, but you can eat it immediately if needed.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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