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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
When you can’t decide between cheesecake and brownies, why not make both? This healthy cheesecake brownie batter combines the best of both worlds with a high-protein twist. The brownie batter is rich and chocolatey, while the cheesecake layer adds a creamy tang. Topped with a dark chocolate shell, this dessert or snack is indulgent yet guilt-free. Refrigeration thickens the batter and sets the layers, creating a satisfying texture contrast.
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Mix together oat flour, coconut flour, cocoa powder, chocolate spread, vegan chocolate protein powder, and water or milk until smooth.
Transfer the mixture to a small ramekin and refrigerate for 1-2 hours to thicken.
Mix Greek yoghurt, cream cheese, and sweetener to taste until smooth.
Spread the cheesecake mixture over the thickened brownie batter.
Melt the dark chocolate and drizzle it over the cheesecake layer, covering the top to form a shell.
Refrigerate until the chocolate shell is set, then enjoy.
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You can substitute regular chocolate protein powder if vegan is not required.
For a sweeter cheesecake layer, adjust the sweetener to your preference.
If you don’t have oat flour, you can blend oats into a fine powder as a substitute.
Can I use regular protein powder instead of vegan?
Yes, regular chocolate protein powder works just as well.
How long does this dessert need to refrigerate?
Refrigerate the brownie batter for 1-2 hours to thicken and the assembled dessert until the chocolate shell sets.
Can I use a different type of flour?
Yes, you can substitute oat flour with blended oats or almond flour, but the texture may vary slightly.
Is the chocolate spread necessary?
The chocolate spread adds richness, but you can omit it or replace it with a nut butter of your choice.
Can I make this ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator until ready to serve.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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