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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
I've been making variations of this almost every night for the past week, and I think I’ve truly perfected a recipe for the perfect healthy brownie batter. It’s rich, chocolatey, and packed with protein, but doesn’t taste overly healthy. The shell adds a satisfying crunch, and refrigerating it gives it a thick, indulgent texture. Hop on this train and give it a go!
Chefadora AI has the answer - timers, swaps, step-by-step help.
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Mix together the fine oat flour, vegan chocolate protein powder, and cocoa powder.
Slowly add in the milk until a thick batter texture forms.
Mix in the maple syrup, Greek yoghurt, and chocolate chips.
Microwave the dark chocolate and butter together until melted.
Drizzle and spread the melted chocolate mixture over the top of the brownie batter.
Refrigerate the brownie batter for 2-4 hours or overnight for maximum thickness.
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Use a vegan chocolate protein powder that tastes good, as it will be the main flavor of the brownie batter.
If you prefer a vegan option, substitute butter with coconut oil for the chocolate shell.
Adjust the amount of maple syrup based on your sweetness preference.
Can I use regular protein powder instead of vegan?
Yes, you can use regular chocolate protein powder, but make sure it has a good flavor as it will be the main taste.
How long should I refrigerate the brownie batter?
Refrigerate for 2-4 hours for maximum thickness, or overnight for an even thicker texture.
Can I substitute Greek yoghurt with a vegan alternative?
Yes, you can use a plant-based yoghurt like coconut or almond yoghurt for a vegan option.
What type of milk works best for this recipe?
Any type of milk, including plant-based options like almond or oat milk, will work for mixing the batter.
Can I skip the chocolate shell?
Yes, the shell is optional, but it adds a satisfying crunch and extra chocolate flavor.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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