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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
If you're a Biscoff lover, this healthy cookie dough recipe is a game-changer. It's quick, easy, and packed with protein, making it a perfect snack or dessert option. The creamy Biscoff spread melts into the dough, while crushed biscuits add a delightful crunch. The cinnamon ties everything together with a warm, aromatic touch. Whether you're blending oats into flour or using store-bought oat flour, this recipe is versatile and simple to whip up. Enjoy it...
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Add one Biscoff biscuit to a bowl and pour approximately 1 tbsp of water over it to soften.
Mix the softened biscuit with the oat flour, Speculoos flavoured protein, and cinnamon until combined.
Melt the Biscoff spread and add it to the cookie dough mixture, stirring well.
Crush the second Biscoff biscuit and fold it into the mixture.
Top with additional Biscoff crumbs and enjoy!
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If you don’t have oat flour, simply blend oats into a fine powder to make your own.
Adjust the amount of water based on the texture you prefer for your cookie dough.
Use a microwave or stovetop to melt the Biscoff spread for easier mixing.
Can I use a different type of protein powder?
Yes, you can substitute Speculoos flavoured protein with any protein powder you prefer, though it may alter the flavor slightly.
What can I use instead of Biscoff biscuits?
You can substitute with any crunchy biscuit or cookie, though it will change the flavor profile.
How can I make this recipe vegan?
Use a plant-based protein powder and ensure the Biscoff biscuits and spread are vegan-friendly.
Can I prepare this ahead of time?
Yes, you can make the cookie dough in advance and store it in an airtight container in the fridge for up to 2 days.
What’s the best way to serve this cookie dough?
Enjoy it straight from the bowl or use it as a topping for yogurt, pancakes, or waffles.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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