Tropical delight in every bite: Hawaiian pineapple meatballs, where savory meets sweet. This recipe is simple to make during the week when you’re busy or on the weekends for your friends. It is elevated with fresh fruit for a true summer feeling. Highly recommended for a mouthwatering, tasty experience with Beyond Beef, made with avocado oil, no GMOs, soy, or gluten.
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Preheat the oven to 400 degrees and grease a baking sheet with cooking spray.
Combine all ingredients for the meatballs in a large bowl and mix everything together.
Roll the mixture into 1 1/2 inch balls and place them on the baking sheet 1-2 inches apart.
Bake for 20 minutes or until browned and cooked through.
In a medium saucepan, combine all sauce ingredients except for the cornstarch and cold water.
Bring the sauce to a boil.
Whisk together the cold water and cornstarch until the cornstarch is dissolved.
Pour the cornstarch mixture into the boiling sauce and stir until thickened.
Reduce to a simmer and keep warm until the meatballs are finished cooking.
Sprinkle with chopped green onions and sesame seeds before serving, if desired.
For extra flavor, let the meatballs rest in the sauce for a few minutes before serving.
Use fresh pineapple for a more vibrant taste in the sauce.
If you prefer a spicier kick, add a pinch of chili flakes to the sauce.
Can I use regular ground beef instead of Beyond Beef?
Yes, you can substitute Beyond Beef with regular ground beef, but the recipe will no longer be plant-based.
Can I make this recipe gluten-free?
Yes, use gluten-free breadcrumbs and tamari instead of soy sauce to make the recipe gluten-free.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Can I freeze the meatballs?
Yes, you can freeze the cooked meatballs. Store them in a freezer-safe container for up to 3 months. Thaw and reheat before serving.
What can I serve with Hawaiian pineapple meatballs?
Serve them with steamed rice, noodles, or a side of stir-fried vegetables for a complete meal.
