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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Whisk together the Kahlua, soy sauce, sesame oil, honey, and ginger in a bowl.
In a separate small bowl, whisk together the cornstarch and water until smooth.
Pour the Kahlua mixture into a medium-sized saucepan and heat over medium-high heat. Bring to a boil, then add the cornstarch mixture. Reduce the heat to medium and whisk until the sauce thickens, which should take about 1-2 minutes.
Trim any fat from the chicken breasts and poke holes in them using a fork.
Place the chicken in a large plastic bag and pour in the marinade. Seal the bag and flip it around a few times to ensure the chicken is fully coated. Refrigerate for a couple of hours or overnight for a deeper flavor.
Grill or smoke the chicken for a few minutes on each side until fully cooked through.
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Marinate the chicken overnight to enhance the flavor.
For a smoky flavor, consider using a smoker instead of a grill.
Serve with grilled pineapple or couscous for a tropical twist.
This marinade also works well with vegetables like broccoli or asparagus.
Can I use a different liqueur instead of Kahlua?
While Kahlua provides a unique coffee and rum flavor, you can experiment with other coffee-flavored liqueurs if desired.
How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least 2 hours or overnight if possible.
Can I cook this chicken without a grill?
Yes, you can cook the chicken in a skillet or bake it in the oven if you don't have access to a grill.
What side dishes pair well with Kahlua Chicken?
Wild rice, roasted Brussels sprouts, whipped cauliflower, or a big green salad with feta cheese and raspberry vinaigrette are great options.
Can I use this marinade for other proteins?
Yes, this marinade works well with other proteins like pork or tofu, and even vegetables.
