A delicious breakfast casserole made with Hawaiian rolls, ham, cheese, and eggs, perfect for a hearty morning meal.
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Combine the chopped ham, shredded cheese, eggs, milk, maple syrup, salt, and ground black pepper in a large bowl. Stir until well combined.
Arrange the bottom halves of the Hawaiian rolls in the prepared baking dish. Pour the egg mixture over the rolls.
Top with the remaining Hawaiian roll halves. Optionally, brush melted butter or olive oil on top of the second layer.
Bake in the oven for 30-35 minutes or until the eggs are set, and the cheese is melted and bubbly.
Let stand for 5 minutes before serving.
For extra flavor, try adding some chopped green onions or bell peppers to the egg mixture.
If you prefer a spicier dish, add a pinch of cayenne pepper or some chopped jalapeños.
How do I make Hawaiian Roll Breakfast Casserole step by step?
To make Hawaiian Roll Breakfast Casserole, first preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish. In a large bowl, combine chopped ham, shredded cheese, eggs, milk, maple syrup, salt, and black pepper. Stir until well mixed. Place the bottom halves of Hawaiian rolls in the dish, pour the egg mixture over them, and then top with the remaining roll halves. Optionally, brush melted butter on top. Bake for 30-35 minutes until the eggs are set and cheese is bubbly. Let it stand for 5 minutes before serving.
Is the Hawaiian Roll Breakfast Casserole suitable for a gluten-free diet?
Unfortunately, traditional Hawaiian rolls contain gluten, so this casserole is not suitable for a gluten-free diet. However, you can substitute the Hawaiian rolls with gluten-free bread or rolls to create a gluten-free version of this breakfast casserole.
What can I use instead of ham in the Hawaiian Roll Breakfast Casserole?
If you're looking for a substitution for ham in the Hawaiian Roll Breakfast Casserole, you can use cooked bacon, sausage, or even diced vegetables for a vegetarian option. Just ensure that any meat you use is fully cooked before adding it to the casserole.
How should I store leftovers of the Hawaiian Roll Breakfast Casserole?
To store leftovers of the Hawaiian Roll Breakfast Casserole, let it cool completely, then cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just make sure to wrap it well to prevent freezer burn.
What are some good side dishes to serve with Hawaiian Roll Breakfast Casserole?
Hawaiian Roll Breakfast Casserole pairs well with fresh fruit, a light salad, or crispy hash browns. You could also serve it with a side of yogurt or a smoothie for a balanced breakfast. For a festive touch, consider adding tropical fruits like pineapple or mango on the side.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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