Juicy hamburger steaks served with a rich mushroom gravy.
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Add the ground beef, breadcrumbs, dry mustard, onion powder, garlic powder, salt, pepper, ketchup, and egg to a large bowl and mix until well combined.
Divide the mixture into 4 evenly sized patties around ¾ inch thick.
Heat the olive oil in a large pan or cast iron skillet over medium-high heat.
Add the patties to the pan and cook, undisturbed, for 2-3 minutes per side until they are browned.
Transfer to a plate and set aside.
Reserve around 1 tablespoon of the beef fat in the pan and drain off any excess.
Reduce the heat to medium then add the sliced onions and mushrooms.
Cook for 5-6 minutes, stirring occasionally, until all of the liquids from the mushrooms have cooked off and they are lightly browned.
Add the minced garlic and cook for around 30 to 45 seconds until fragrant, stirring constantly to avoid burning.
Add the butter and let it melt, then add in the flour and cook for around 2 minutes, stirring frequently, until the flour is golden brown.
Slowly add the beef stock while whisking. Continue whisking for about 45 seconds to avoid clumps and scrape up any brown bits on the bottom of the pan.
Stir in the Worcestershire sauce and dried thyme.
Add the hamburger steaks back to the pan.
Cover and cook for 5 to 10 minutes until the patties are cooked through and the gravy is thickened.
Top with fresh chopped parsley before serving.
Do not wipe the pan after searing the patties to retain the flavorful brown bits for the gravy.
How do I make hamburger steaks with mushroom gravy from scratch?
To make hamburger steaks with mushroom gravy, start by mixing lean ground beef with seasoned breadcrumbs, egg, ketchup, and spices. Form the mixture into patties and cook them in a skillet until browned. For the gravy, sauté onions and mushrooms in the same pan, add garlic, butter, and flour, then whisk in beef broth and seasonings. Return the patties to the pan, cover, and simmer until cooked through and the gravy thickens.
What are some good substitutions for ingredients in hamburger steaks with mushroom gravy?
If you're looking for substitutions, you can use ground turkey or chicken instead of beef for a leaner option. Instead of seasoned breadcrumbs, try crushed crackers or oats. For a gluten-free version, use gluten-free breadcrumbs and flour. You can also swap out the mushrooms for other vegetables like bell peppers or zucchini if you prefer.
Can I store leftover hamburger steaks with mushroom gravy, and how should I do it?
Yes, you can store leftover hamburger steaks with mushroom gravy. Allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing the patties and gravy separately in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.
What side dishes pair well with hamburger steaks and mushroom gravy?
Hamburger steaks with mushroom gravy pair wonderfully with mashed potatoes, rice, or egg noodles to soak up the rich gravy. You can also serve them with steamed vegetables like green beans or a fresh garden salad for a balanced meal.
Is this hamburger steak recipe suitable for a low-carb diet?
This hamburger steak recipe can be adapted for a low-carb diet by omitting the breadcrumbs or using a low-carb alternative like almond flour. The dish is naturally low in carbohydrates, especially if served with non-starchy vegetables instead of traditional sides like potatoes or rice.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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