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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
If you're looking to try a unique ladoo that's both nutritious and delicious, this Green Moong Ladoo recipe is a must. Made with pantry staples and naturally sweetened with jaggery, it's a delightful treat that's perfect for any occasion.
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Wash the whole green moong thoroughly, strain well, and let it dry until no moisture remains.
Dry roast the moong on medium heat until it turns lightly golden and aromatic. Let it cool completely, then grind it into a fine flour.
Add the ground moong flour back to the pan along with 7 tbsp cow ghee. Roast on low heat until fragrant. Allow it to cool completely.
Heat 1 tbsp cow ghee in the same pan and roast the cashew-almond mix until crunchy. Remove.
In the same pan, roast the makhana until crisp.
Grind the roasted cashews, almonds, makhana, and green cardamoms into a fine powder.
Transfer the roasted moong mixture to a bowl. Add the powdered dry fruits, grated jaggery, and a pinch of salt. Mix well using your fingers until the jaggery is evenly combined.
Add the watermelon seeds and mix again.
Shape the mixture into ladoos.
Store in an airtight container.
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Ensure the roasted moong mixture has cooled completely before adding the jaggery to preserve its texture and prevent it from melting.
Do not over roast the green moong.
You can replace jaggery with palm jaggery, coconut sugar, stevia or regular sugar ( as per dietary requirements)
You can add other nuts of your choice.
Can I use a different type of ghee?
Yes, you can use any type of ghee, but cow ghee is recommended for its flavor and texture.
How do I store the ladoos?
Store the ladoos in an airtight container to keep them fresh.
Can I substitute jaggery with sugar?
Jaggery is preferred for its unique flavor, but you can use sugar if needed as per dietary requirements.
What is the role of watermelon seeds?
Watermelon seeds add a crunchy texture to the ladoos. You can other seeds like sesame seeds, sunflower seeds or pumpkin seeds.
How long do these ladoos last?
These ladoos can last up to 2-3 weeks when stored properly in an airtight container.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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