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Green Herbs Cubes (For Instant Drinks, Raita & Dips) recipe

Green Herbs Cubes (For Instant Drinks, Raita & Dips)

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Leena Kohli (@leenakohli)
IndianCondimentSideVegetarianVeganGluten-FreeDairy-FreeNut-Free

The Ultimate Green Herb Hack: Blend Once, Use for Weeks! A 10-Minute Hack for Instant Raita, Drinks & Dips!

We’ve all been there—buying a fresh bunch of mint and coriander, only to find it wilted in the back of the fridge a few days later. Stop throwing away your fresh herbs! This 10-minute Green Herb Hack is the ultimate 'one-and-done' solution for your kitchen. By blending your herbs with aromatic spices and freezing them into cubes, you...

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Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

20 Servings
(1 serving = 1 cube)
  • fresh coriander (dhania)
    fresh coriander (dhania)
    30g
  • fresh mint (pudina)
    fresh mint (pudina)
    15g
  • ginger
    ginger
    1in
  • small green chillies (adjust for heat)
    small green chillies (adjust for heat)
    2
  • black salt (kala namak)
    black salt (kala namak)
    1tsp
  • roasted cumin powder (bhuna jeera)
    roasted cumin powder (bhuna jeera)
    1/2tsp
  • salt (to taste)
    salt (to taste)
    1tsp
  • chaat masala
    chaat masala
    2tsp
  • lemon juice
    lemon juice
    2tbsp
  • chilled water, as needed for blending
    chilled water, as needed for blending

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

1.8kcal (0.09%)

Protein

0.1g (0.16%)

Carbs

0.4g (0.13%)

Sugars

0.1g (0.14%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Prep Time
10min
Cook Time
0min
Total Time
10min

How to make Green Herbs Cubes (For Instant Drinks, Raita & Dips)

  1. Step 1

    Wash the coriander and mint leaves thoroughly in cold water. Drain well to remove any excess moisture.

  2. Step 2

    Add the cleaned herbs, ginger, green chillies, and all the dry spices (black salt, roasted cumin, salt, and chaat masala) into a blender.

    Step 1.1: Add the cleaned herbs, ginger, green chillies, and all the dry spices (black salt, roasted cumin, salt, and chaat masala) into a blender
  3. Step 3

    Pour in the lemon juice and a splash of chilled water. Grind into a thick, smooth, yet pourable paste.

    Step 1.1: Pour in the lemon juice and a splash of chilled water
  4. Step 4

    Carefully pour the herb paste into clean ice cube trays. Place the tray in the freezer until the cubes are frozen solid.

    Step 1.1: Carefully pour the herb paste into clean ice cube trays
  5. Step 5

    Once solid, pop the cubes out and transfer them to a labelled ziplock bag or an airtight container. Store them in the freezer for up to 2 months.

  6. Step 6

    Simply drop 1–2 cubes directly into whisked curd for instant raita, or stir them into water or soda for a refreshing mint drink or as a flavoured dip.

    Step 1.1: Simply drop 1–2 cubes directly into whisked curd for instant raita, or stir them into water or soda for a refreshing mint drink or as a flavoured dip

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

1.8kcal (0.09%)

Protein

0.1g (0.16%)

Carbs

0.4g (0.13%)

Sugars

0.1g (0.14%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the herbs are completely dry before blending to avoid excess water in the paste.

  2. Adjust the number of green chillies based on your spice tolerance.

  3. Label the ziplock bag or container with the date to keep track of freshness.

  4. Use chilled water for blending to preserve the vibrant green color of the herbs.

  5. Experiment with adding other herbs like basil or parsley for a unique flavor twist.

FAQS

  1. How long can I store the herb cubes?

    You can store the herb cubes in the freezer for up to 2 months.

  2. Can I use other herbs in this recipe?

    Yes, you can experiment with herbs like basil or parsley for a different flavor profile.

  3. How many cubes should I use for raita or drinks?

    Use 1–2 cubes depending on your taste preference.

  4. Can I skip the green chillies?

    Yes, you can skip or reduce the green chillies if you prefer a milder flavor.

  5. What type of container is best for storing the cubes?

    Use a labelled ziplock bag or an airtight container to keep the cubes fresh and organized.

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Leena Kohli(@leenakohli)

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Green Herbs Cubes (For Instant Drinks, Raita & Dips) recipe