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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Greek-Inspired Chili brings a Mediterranean twist to a classic dish. The combination of ground beef, aromatic vegetables, and spices creates a rich and hearty base, while the addition of crumbled feta and fresh parsley adds a bright finish. As it simmers, the chili becomes thick and flavorful, reminiscent of a little trip to the Mediterranean — no passport required.
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Heat the olive oil in a large pot over medium heat.
Sauté the onion, celery, bell pepper, and garlic until softened and fragrant.
Add the ground beef and cook until it’s no longer pink, breaking it up with a spoon.
Stir in the tomato paste and let it caramelize for a minute.
Add the diced tomatoes and white beans.
Season with oregano, paprika, salt, and pepper.
Let it simmer uncovered for 20 to 30 minutes until thick and rich.
Serve hot, topped with fresh parsley and a generous crumble of feta.
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For extra Greek flair, substitute ground beef with lamb.
Can I use canned beans?
Yes, you can use canned beans. Just make sure to rinse them before adding to the chili.
How can I make this chili spicier?
Add more smoked paprika or a pinch of cayenne pepper for extra heat.
Can I make this chili vegetarian?
Yes, simply omit the ground beef and add more beans or vegetables.
What can I serve with this chili?
Serve it with crusty bread or over rice for a complete meal.
How long does this chili keep?
Store in an airtight container in the fridge for up to 3 days.
