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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A vibrant and healthy yogurt bowl featuring gluten-free granola, a luscious berries pudding, and almond butter with fresh strawberries. The granola combines gluten-free oats, pistachios, and nuts, lightly bound with butter for a satisfying crunch. The berries pudding is tangy and sweet, made with blueberries and a hint of lemon juice. Topped with almond butter and juicy strawberries, this bowl is perfect for a wholesome start to your day.
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Combine gluten-free oats, pistachios, seed and nuts in a mixing bowl.
Melt butter and mix it into the oat mixture and honey until evenly coated.
Roast for 10 minutes until golden and fragrant.

Mix blueberries and lemon juice in a bowl.
cook for 5 minutes or microwave until the berries soften and release their juices.

Mash the mixture lightly and let it cool.
Spoon yogurt into a bowl.
Top with granola, berries pudding, almond butter, and fresh strawberries.
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You can substitute pistachios with any nuts of your choice for the granola.
Use frozen blueberries if fresh ones are not available.
Can I use regular oats instead of gluten-free oats?
Yes, regular oats can be used if gluten-free is not a requirement.
How long can I store the granola?
The granola can be stored in an airtight container for up to a week.
Can I make the berries pudding ahead of time?
Yes, the berries pudding can be made a day in advance and stored in the refrigerator.
What type of yogurt works best for this recipe?
Plain Greek yogurt or any thick yogurt works well for this bowl.
Can I skip the almond butter?
Yes, you can skip the almond butter or replace it with peanut butter or any nut butter of your choice.

