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A vibrant and refreshing yogurt bowl featuring creamy Greek yogurt, fresh banana and strawberries, and a homemade blueberry chia jam. The jam, softened and jammy with a squeeze of lemon, adds a tangy-sweet touch, while a drizzle of peanut butter ties it all together. Perfect for a quick and satisfying breakfast.
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Microwave the blueberries with a squeeze of lemon until soft and jammy, then let it cool.
Add your Greek yogurt to a bowl and smooth it out.
Slice the banana and strawberries and place them on top.
Spoon over your blueberry chia jam.
Finish with a drizzle of peanut butter.
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You can substitute peanut butter with almond butter or any nut butter of your choice.
For added texture, sprinkle granola or chia seeds on top.
Can I use frozen blueberries?
Yes, frozen blueberries work perfectly for the jam. Just microwave them directly without thawing.
How long does the blueberry chia jam last?
The jam can be stored in the fridge for up to 3 days in an airtight container.
Can I skip the lemon in the jam?
Yes, but the lemon adds a nice tangy balance to the sweetness of the blueberries.
What other fruits can I use instead of banana and strawberries?
You can use sliced kiwi, mango, or raspberries as alternatives.
Is this recipe suitable for vegans?
To make it vegan, use a plant-based yogurt and ensure the peanut butter is vegan-friendly.
